A Capanna
Abbartello, 20113 Olmeto
One of the best pizza I’ve ever eaten. The pizza dough is very thin and crisp which is very uniq and tasty, so good!
Too bad the opening hour are from 18:30 because I would like to eat that pizza for lunch every day.
(Traduit par Google)
Une des meilleures pizzas que j'ai jamais mangées. La pâte à pizza est très fine et croustillante, ce qui est très....