Les Restaurants gastronomiques à Courchevel

Déjeuner incroyable. Menu "Grand Saut" à 150€/personnes pour quatre avec accord mets/vin particulièrement agréable. Crescendo sur les saveurs et la gourmandise chaque plat étant meilleur que le précédent. Le chariot de fromages est un plus à noter, avec une belle sélection de nos terroirs. Desserts excellents, un service très agréable et attenti....

This is a review of the restaurant not the hotel. Out of the 3 Michelin starred restaurants I went to in Courchevel this was definitely completely OTT. Foodie experience combined with 2001 a space odyssey vibe. Very strange aesthetic, amazing food of course-wonderful theatre, outrageously expensive. So much fun. (Traduit par Google) Ceci est une critique du....

An exquisite french gastronomy! We wanted a memorable French meal while we were visiting Les 3 Valles, and we were not disappointed by Baumaniére 1850! The menu is thoroughly French, but still feels very innovative and creative. We were surprised a few times by the complexity and variety of flavours each bite. All made with mostly locally sourced produce.....

Le Sylvestre, the latest venture by a chef with a Michelin-starred background, stands out in our culinary journey of over 20 restaurants in the past three years. The creative and uniquely flavored dishes seamlessly blend French cuisine with innovative touches from the chef. The diverse and exceptional wine menu complements the experience perfectly, and our c....

This restaurant takes you on a delightful tour of the Duchy of Savoy. The staff is so welcoming and professional. The food was incredible. I like restaurants with a lot of meat and they served venison, beef and reindeer. That in addition to shrimp and monkfish. The dessert was one of the lightest and most delightful ending of a meal I have ever had! Loved th....

Une excellente découverte culinaire ! J’en avais les papilles gustatives « courbaturées » tellement elles ont eu des découvertes tout au long du repas. Chaque assiette est travaillée que cela soit gustativement, mais aussi au niveau visuel sur le thème de la montagne et également sur la présentation du plat faite par le personnel. Tous les sens ....